Tuesday, November 29, 2011

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About this product


GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.
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Global G-46 7-Inch Santoku Knife Details


  • Ultra-hard molybdenum/vanadium stainless steel blade; ice tempered and hardened for edge retention and corrosion resistance
  • Hand-wash; lifetime warranty
  • Slip-resistant hollow stainless steel handle
  • Ultra-hygienic seamless construction; hand-sharpened and individually balanced
  • Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
  • Item Dimensions: 4 x 15 x 1 inches; 0 pounds
  • Brand: Global
  • Model: G-46
  • Product Type: Kitchen
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Customer Reviews


Global G-46 Review by Jean-Guy S. (Seattle, WA, USA)

I bought this knife in Sep 2007. Since then, it's been my knife of choice for pretty much any kitchen task where a sharp blade is preferred.

I have yet to sharpen this knife, and only now, more than 18 months later, do I feel that it may be dulling somewhat. This edge retention is a testament to the quality of the knife. Note that I also take pretty good care of the knife, hand-cleaning after use (it cleans super easy as well) and hand-drying. I hesitate to attempt to sharpen the knife, fearing it will end up duller than when I started.

I would not hesitate to buy this knife again. It has been a workhorse, and has pretty much obsoleted every other knife in my kitchen.

Few things in life are worth spending a lot of money to get the best. Kitchen knives are one of those things in my opinion, and Global makes a great knife.

Other points:

- I've read reviews which claim the handle, with its dimples, is hard to clean. Not once have I ever had an issue cleaning this knife spotless. While I won't say it looks as good as the day it was bought, it's pretty darn close!
- Once or twice I've come close to really doing some damage to my fingers, all of them my fault for not being careful. This knife is sharp and demands your respect.


Global G-46 Review by Josh

I always prefer something that is small, lightweight, and very nimble. That is exactly what this knife is like. For me thats exactly what I wanted and I love it. This is the best knife I have ever used and I LOVE this knife. My wife on the other hand prefers a heavier western style knife and so she hates this knife and bought a wustoff. So as long as you want a lightweight eastern style knife you will love this knife.


Global G-46 Review by Li'l Lorna

Easy to clean as well as to maintain sharpness. My kitchen favorite, probably the best among my other Global knives. Global knives last so long. I purchased my first ones about 6 years ago and they still work beautiful.

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